LOCATION
1191 Hertel Avenue
Buffalo, NY 14216
(716) 876-2500


STORE HOURS
Mon,Tue: 8am-5:30pm
Thu,Fri: 8am-5:30pm
Sat: 7am-5pm
Deli: 5pm


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Prepared Food

Donna continues to prepare meals in the same way Izzy did. She prepares soups and dinners every week.
  Tripe On Monday we cook tripe.    
  Chicken Cutlet On Thursday we prepare a breaded chicken cutlet.    
  Beer Battered Haddock Friday's during lent are fish fry days.    
  Sauce Several times throughout the week Donna makes sauce.    
  Meals We also prepare simple heat and eat meals for your freezer. Simply thaw and bake. These include:
  • Stuffed Shells w/ cheese, meat, or sausage
  • Chicken Parmesan
  • Eggplant Parmesan
  • Chicken Marsala
  • Cacciatore w/ chicken or sausage
  • BBQ Beef
  • Meatballs in Sauce
  • Spare Ribs in Sauce
  • Sliced Porkloin w/ gravy or BBQ
  • Pulled Pork
  • Chicken Casserole
   
  Soup We make a variety of soups as well. These include:
  • Italian Wedding
  • New England Clam Chowder
  • Minestrone
  • Lentil
  • Cream of Broccoli
  • Torellini
  • Split Pea
  • Pasta Fagioli
  • Onion
  • Cream of Mushroom
  • Spicey Tuscan
  • Beans and Greens